CATERING

Chef Raquel Oliveira can help you create a tailored menu for your event that fits your diet, style and budget. We offer on site services, drop off and pick ups to better serve you. Ask about our private chef experience!

Below you will find a fun selection of menu samples for all occasions; as corporate events, special celebrations, or intimate gatherings. Use it as inspiration and do not hesitate to contact us!

BRAZILIAN CLASSICS

Feijoada

black beans with cured pork meats, sausages, white rice, sauteed collard greens, farofa, pico de gallo, orange slices and a side of homemade hot sauce. Vegan option available.

Moqueca

Fish, shrimp or plantains simmered in a flavorful coconut broth, onions, peppers & tomatoes, served with white rice and farofa.

Churrasquinho

Chard grilled variety of meats and/or vegetable on a stick, pico de gallo, Brazilian style potato salad and garlic farofa. We also offer the option of kebabs ready to cook at your party.

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APPETIZERS & MORE

Grazing Table

Build your own grazing table: cheeses, charcuterie, pickled vegetables, assorted breads and crackers (GF option available), fruits, fresh vegetables, dips, nuts and jams.

Sliders

braised pork ribs, roasted pineapple, arugula and creole mustard on slider buns;
roasted seasonal vegetables, baby greens, spicy aioli on slider buns;

Lousiana Classics

Cochon de lait - slow roasted pork with crispy skin [GF]
Red beans & Rice - simmered with smoked sausage [vegan option available]
Shrimp Etouffee

Desserts

Tapioca Squares - toasted coconut, condensed milk
Chocolate Flan with shaved dark chocolate
Passion Fruit Mousse

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CUSTOMIZE

Let's design your event menu together!

Our goal is to provide an unique experience to you and your guests, and it all starts with a tailored menu. Tell us about your special occasion and we will get back to you shortly with inspiring ideas and options that fit your event!

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